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Chicken and Broccoli Pasta

Chicken and Broccoli Pasta: 5 Reasons to Love This Dish

A simple and tasty chicken and broccoli pasta dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken fillet, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add garlic and broccoli, cooking until broccoli is tender.
  5. Drain pasta and add to the skillet.
  6. Toss with Parmesan cheese, salt, and pepper.
  7. Serve warm.

Notes

  • Use whole wheat pasta for a healthier option.
  • Adjust cooking time based on pasta type.
  • Add more cheese for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Broccoli Pasta