Ingredients
Scale
- 2 cups broccoli florets
- 2 chicken fillets, diced
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add broccoli and sauté until tender.
- Stir in pesto sauce and mix well.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- This dish pairs well with rice or pasta.
- Use homemade or store-bought pesto.
- Adjust the amount of pesto based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Broccoli Pesto, Healthy Chicken Recipes, Quick Dinner Ideas