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Chicken and Broccoli Pesto

Chicken and Broccoli Pesto: 5-Minute Dinner Bliss

A delicious chicken and broccoli dish with a flavorful pesto sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 lb chicken fillet, diced
  • 1/2 cup pesto sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add broccoli florets and sauté for 5 minutes.
  4. Stir in pesto sauce and cook for another 2 minutes.
  5. Season with salt and pepper.
  6. Serve hot.

Notes

  • Use fresh or store-bought pesto.
  • Adjust the amount of broccoli to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Chicken and Broccoli Pesto