Ingredients
Scale
- 2 cups broccoli florets
- 1 pound chicken fillet, sliced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Add broccoli, bell pepper, and cherry tomatoes.
- Season with salt, pepper, and Italian seasoning.
- Cook for 5-7 minutes until vegetables are tender.
- Serve hot.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning as per your taste.
- Can add pasta or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Broccoli Primavera