Ingredients
Scale
- 2 cups broccoli florets
- 1 pound chicken fillet, sliced
- 1 bell pepper, sliced
- 1 carrot, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned.
- Add garlic and vegetables to the skillet.
- Season with salt, pepper, and Italian seasoning.
- Sauté until vegetables are tender.
- Serve warm.
Notes
- Use fresh vegetables for best flavor.
- Try adding other veggies like zucchini or asparagus.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chicken and Broccoli Primavera