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Chicken and Broccoli Vodka

Chicken and Broccoli Vodka: 5-Minute Creamy Delight

A creamy and flavorful dish combining chicken, broccoli, and vodka sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, diced
  • 2 cups broccoli florets
  • 1 cup vodka sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken and season with garlic powder, salt, and pepper. Cook until browned.
  3. Add broccoli florets and cook for 5 minutes until tender.
  4. Pour in the vodka sauce and stir to combine.
  5. Simmer for 5 minutes until heated through.
  6. Sprinkle Parmesan cheese on top and serve.

Notes

  • Use fresh broccoli for best flavor.
  • Adjust the amount of vodka sauce to your preference.
  • Pair with pasta or rice for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken and Broccoli Vodka, Chicken, Broccoli, Vodka Sauce, Italian Dish