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Chicken and Broccoli Vodka

Chicken and Broccoli Vodka: 7 Comforting Reasons to Savor

A creamy and flavorful chicken and broccoli dish with a vodka sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 pound chicken fillet, diced
  • 1 tablespoon olive oil
  • 1 cup vodka
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add diced chicken and cook until browned.
  4. Stir in broccoli and cook for 3-4 minutes.
  5. Add vodka and let it simmer for 5 minutes.
  6. Reduce heat and stir in heavy cream and Parmesan cheese.
  7. Season with salt, pepper, and red pepper flakes.
  8. Cook until the sauce thickens.

Notes

  • Serve with pasta or rice for a complete meal.
  • Can substitute chicken with shrimp or tofu for variation.
  • Adjust the amount of red pepper flakes based on your spice preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: Chicken and Broccoli Vodka, Vodka Sauce, Creamy Chicken Dish