Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup cooked chicken, diced
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 1/4 cup almonds, sliced
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the cabbage, chicken, carrots, and green onions.
- Add the sliced almonds and mix well.
- Drizzle the sesame dressing over the salad.
- Toss the salad to coat all ingredients.
- Serve immediately or chill before serving.
Notes
- Adjust the dressing amount to taste.
- Use leftover chicken for a quicker option.
- Can be made a few hours ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken and Cabbage Salad, Healthy Salad, Quick Salad