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Chicken and Cabbage Soup

Chicken and Cabbage Soup: 5 Reasons to Love This Comfort Dish

A hearty and nutritious chicken and cabbage soup.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cabbage
  • 1 pound boneless chicken thighs
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon thyme

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add chicken thighs, cook until browned.
  4. Add carrots and cabbage, stir well.
  5. Pour in chicken broth, add thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 25 minutes.
  7. Shred chicken in the pot and stir to combine.
  8. Serve hot.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • This soup can be frozen for up to 2 months.
  • Adjust seasoning to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Cabbage Soup, Healthy Soup, Easy Soup Recipe