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Chicken and Carrot Alfredo

Chicken and Carrot Alfredo: 5 Comforting Creamy Bites

A creamy and savory dish featuring chicken and carrots in a rich Alfredo sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups penne pasta
  • 1 cup cooked chicken, diced
  • 1 cup carrots, sliced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a pan, melt the butter over medium heat.
  3. Add the garlic and sauté until fragrant.
  4. Add the sliced carrots and cook until tender.
  5. Stir in the cooked chicken.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add the Parmesan cheese and stir until melted.
  8. Season with salt and pepper.
  9. Toss the cooked pasta with the sauce.
  10. Serve hot.

Notes

  • You can substitute chicken with shrimp or tofu for a different protein.
  • Add more vegetables like broccoli or peas for extra nutrition.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Chicken and Carrot Alfredo, Alfredo pasta, creamy chicken pasta, Italian chicken dish