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Chicken and Carrot Pasta

Chicken and Carrot Pasta: 7 Irresistible Reasons to Try It

A simple and tasty chicken and carrot pasta dish.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g pasta
  • 150g chicken fillet, diced
  • 100g carrots, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add chicken and cook until browned.
  5. Stir in carrots and cook until tender.
  6. Combine cooked pasta with chicken and carrots.
  7. Season with salt and pepper.
  8. Serve with Parmesan cheese on top.

Notes

  • Use whole wheat pasta for a healthier option.
  • Feel free to add other vegetables.
  • This dish can be made in under 30 minutes.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken, Carrot, Pasta, Easy Recipe