Ingredients
Scale
- 2 cups of chicken fillet, diced
- 2 cups of carrots, sliced
- 1 cup of bell peppers, chopped
- 1 cup of broccoli florets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Add sliced carrots, bell peppers, and broccoli to the skillet.
- Season with salt, pepper, and Italian seasoning.
- Cook until vegetables are tender.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Feel free to add other vegetables.
- Serve over rice or pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken, Carrots, Primavera, Healthy, Italian