Ingredients
Scale
- 2 cups of sliced chicken fillet
- 1 cup of carrots, julienned
- 1 cup of bell peppers, sliced
- 1 cup of broccoli florets
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until browned.
- Add carrots, bell peppers, and broccoli.
- Season with salt, pepper, and Italian seasoning.
- Cook for 10-12 minutes until vegetables are tender.
- Serve hot.
Notes
- Adjust vegetables based on your preference.
- Serve with rice or pasta if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken, Carrot, Primavera, Healthy, Quick Meal