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Chicken and Carrot Salad

Chicken and Carrot Salad: 5 Ways to Enjoy This Delight

A refreshing salad featuring chicken and carrots.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, grated
  • 1/2 cup celery, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, grated carrots, and chopped celery.
  2. In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to combine.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve on a bed of greens for added freshness.
  • Substitute Greek yogurt for mayonnaise for a lighter option.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Carrot Salad