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Chicken and Carrot Soup

Chicken and Carrot Soup: 5 Reasons You’ll Love This Comforting Bowl

A warm and hearty chicken and carrot soup.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken, cooked and shredded
  • 4 large carrots, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add carrots and cook for 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken and thyme, reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper to taste.

Notes

  • Use rotisserie chicken for quicker preparation.
  • Adjust seasoning based on preference.
  • Add other vegetables if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken and Carrot Soup