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Chicken and Carrot Vodka

Chicken and Carrot Vodka: 7 Reasons You’ll Love This Recipe

A savory dish featuring chicken and carrots cooked in a vodka sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 1 cup carrots, sliced
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken and cook until browned.
  4. Stir in carrots and cook for 5 minutes.
  5. Pour in vodka and let it simmer for 2 minutes.
  6. Add heavy cream and mix well.
  7. Season with salt and pepper.
  8. Cook for an additional 10 minutes on low heat.

Notes

  • Pair with pasta or rice for a complete meal.
  • Adjust seasoning to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Chicken, Carrot, Vodka, Recipe