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Chicken and Cauliflower Soup

Chicken and Cauliflower Soup: 5 Reasons to Love It

A comforting and hearty chicken and cauliflower soup.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 head cauliflower, chopped
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Sauté until softened.
  3. Add chopped cauliflower and cook for a few minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and simmer until cauliflower is tender.
  6. Add shredded chicken and season with salt and pepper.
  7. Blend the soup if a creamier texture is desired.
  8. Serve hot.

Notes

  • Adjust seasoning to your taste.
  • Can add herbs like thyme or parsley for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken and Cauliflower Soup, Soup, Chicken Soup, Healthy Soup