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Chicken and Celery Soup

Chicken and Celery Soup: 7 Steps to Comforting Bliss

A comforting chicken and celery soup that warms you up.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add celery, cook for 5 minutes.
  4. Stir in shredded chicken and thyme.
  5. Add chicken broth, bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use leftover chicken for quicker preparation.
  • Add carrots for extra flavor.
  • Can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken and Celery Soup