Ingredients
Scale
- 1 lb chicken fillets, diced
- 1 can (13.5 oz) coconut milk
- 4 cups chicken broth
- 1 cup mushrooms, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a large pot over medium heat.
- Add onions, garlic, and ginger. Sauté until fragrant.
- Add chicken and cook until browned.
- Stir in mushrooms and bell pepper.
- Pour in chicken broth and coconut milk.
- Add soy sauce and lime juice.
- Simmer for 20 minutes.
- Season with salt and pepper.
- Garnish with cilantro before serving.
Notes
- Adjust spice level by adding chili flakes.
- Serve with rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken and Coconut Soup, Coconut Soup, Chicken Soup