Ingredients
Scale
- 300g fettuccine pasta
- 2 chicken fillets, diced
- 1 cup corn kernels
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and cook until fragrant.
- Add chicken and cook until browned.
- Stir in corn and cook for 3 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce.
- Serve hot.
Notes
- Use fresh or frozen corn.
- Adjust seasoning to your taste.
- Can add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken and Corn Alfredo, Alfredo Pasta, Chicken Alfredo