Ingredients
Scale
- 200g fettuccine pasta
- 1 cup cooked chicken, shredded
- 1 cup corn kernels
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in cooked chicken and corn; cook for 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese, salt, and pepper; stir until cheese melts.
- Toss in the cooked fettuccine and mix well.
- Serve hot and enjoy.
Notes
- Use grilled chicken for added flavor.
- Fresh herbs can enhance taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken and Corn Alfredo, Pasta, Alfredo Sauce