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Chicken and Corn Carbonara

Chicken and Corn Carbonara: 5 Steps to Creamy Bliss

A creamy pasta dish featuring chicken, corn, and a rich carbonara sauce.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 150g chicken fillet, diced
  • 1 cup sweet corn, canned or frozen
  • 1/2 cup heavy cream
  • 2 egg yolks
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add chicken and cook until browned.
  5. Stir in corn and cook for another 2 minutes.
  6. In a bowl, whisk together cream, egg yolks, and Parmesan.
  7. Drain spaghetti and add to the chicken mixture.
  8. Pour cream mixture over pasta and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with extra Parmesan if desired.

Notes

  • Use fresh corn for a sweeter flavor.
  • Adjust the amount of cheese according to your preference.
  • For a lighter version, substitute cream with Greek yogurt.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Chicken and Corn Carbonara, Pasta, Creamy Chicken, Italian Dish