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Chicken and Corn Chowder

Chicken and Corn Chowder: 5 Steps to Creamy Comfort

A creamy and hearty chicken and corn chowder that warms you up.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in chicken and corn.
  4. Pour in chicken broth and bring to a simmer.
  5. Add thyme, salt, and pepper.
  6. Stir in heavy cream and cook until heated through.
  7. Serve hot.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust seasoning as desired.
  • Top with fresh herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: Chicken and Corn Chowder, Chowder, Soup, Comfort Food