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Chicken and Corn Pasta

Chicken and Corn Pasta: 5 Reasons You’ll Love This Comfort Food

A simple and delicious chicken and corn pasta dish.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g pasta
  • 150g cooked chicken, shredded
  • 1 cup corn, canned or frozen
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup cream
  • Salt to taste
  • Pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shredded chicken and corn, stirring well.
  5. Pour in the cream and let it simmer.
  6. Season with salt and pepper.
  7. Drain the pasta and mix it with the chicken and corn mixture.
  8. Serve topped with Parmesan cheese.

Notes

  • Use any type of pasta you prefer.
  • You can add vegetables like peas or bell peppers.
  • This dish can be made ahead and stored in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Chicken and Corn Pasta