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Chicken and Corn Pesto

Chicken and Corn Pesto: 5 Steps to Pure Deliciousness

A delicious chicken and corn dish with a fresh pesto sauce.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels, fresh or frozen
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and corn.
  2. Add the basil pesto and mix until well coated.
  3. Stir in the Parmesan cheese.
  4. Season with salt and pepper.
  5. Serve immediately or refrigerate until ready to eat.

Notes

  • This dish can be served warm or cold.
  • Use leftover chicken for a quicker meal.
  • Add cherry tomatoes for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken and Corn Pesto, Chicken, Pesto, Corn, Easy Recipe