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Chicken and Corn Pesto

Chicken and Corn Pesto: 5 Simple Steps to Flavor Bliss

A quick and easy dish combining chicken, corn, and pesto for a flavorful meal.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup corn (fresh or frozen)
  • 1/2 cup pesto
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season chicken fillets with salt and pepper.
  3. Cook chicken for 6-7 minutes on each side until golden brown.
  4. Add corn to the pan and stir for 2 minutes.
  5. Mix in pesto and cook for another 2 minutes.
  6. Serve hot.

Notes

  • You can use grilled or rotisserie chicken.
  • Adjust pesto quantity based on preference.
  • Serve with pasta or rice for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-fry
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Corn Pesto, quick meals, easy recipes