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Chicken and Corn Primavera

Chicken and Corn Primavera: 5 Ways to Enjoy Vibrant Flavors

A delicious chicken and corn dish with fresh vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn, fresh or frozen
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add bell pepper and zucchini, cooking until tender.
  4. Add corn, chicken, and cherry tomatoes.
  5. Season with salt, pepper, and Italian seasoning.
  6. Cook until heated through.
  7. Serve warm.

Notes

  • Use leftover chicken for a quicker meal.
  • Substitute vegetables based on preference.
  • This dish can be served over pasta or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Corn Primavera, Chicken, Corn, Vegetables, Italian