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Chicken and Corn Salad

Chicken and Corn Salad: 5 Refreshing Secrets Revealed

A refreshing chicken and corn salad perfect for lunch or dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup canned corn, drained
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green onion, sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chicken, corn, bell pepper, and green onion.
  2. In a small bowl, mix mayonnaise and lime juice.
  3. Add the mayonnaise mixture to the chicken mixture.
  4. Season with salt and pepper.
  5. Toss gently to combine.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use leftover chicken for quicker preparation.
  • Feel free to add other vegetables like cucumber or avocado.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Corn Salad