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Chicken and Couscous Soup

Chicken and Couscous Soup: 5 Steps to Cozy Perfection

A hearty chicken and couscous soup packed with flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup couscous
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat chicken broth in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic. Sauté until vegetables soften.
  3. Stir in shredded chicken and thyme.
  4. Bring to a boil, then add couscous.
  5. Reduce heat and simmer for 10 minutes.
  6. Season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

  • Use leftover chicken for quicker preparation.
  • Add more vegetables for extra nutrition.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Chicken and Couscous Soup