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Chicken and Curry Soup

Chicken and Curry Soup: 5 Reasons You’ll Love This Recipe

A warm and comforting chicken and curry soup that is full of flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 1 can coconut milk (13.5 oz)
  • 4 cups chicken broth
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger. Sauté until fragrant.
  3. Add diced chicken and cook until browned.
  4. Stir in carrots and bell pepper. Cook for 5 minutes.
  5. Add curry powder and stir well.
  6. Pour in chicken broth and coconut milk. Bring to a simmer.
  7. Cook for 20 minutes or until chicken is cooked through.
  8. Season with salt and pepper. Serve hot.

Notes

  • Adjust the spice level by adding more or less curry powder.
  • Serve with bread or rice for a complete meal.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken and Curry Soup