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Chicken and Dumpling Soup

Chicken and Dumpling Soup: 7 Reasons You’ll Adore It

A hearty and comforting chicken and dumpling soup perfect for cold days.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon pepper

Instructions

  1. In a large pot, combine chicken broth, carrots, celery, and onion.
  2. Bring to a boil and simmer until vegetables are tender.
  3. In a bowl, mix flour, baking powder, salt, and pepper.
  4. Add milk and melted butter to the dry ingredients and stir until combined.
  5. Drop spoonfuls of the dough into the simmering soup.
  6. Cover and cook for 15 minutes without lifting the lid.
  7. Add shredded chicken and stir gently.
  8. Cook for an additional 5 minutes before serving.

Notes

  • You can use leftover chicken for this recipe.
  • Adjust the seasoning to taste.
  • Feel free to add other vegetables like peas or corn.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken and Dumpling Soup, comfort food, soup recipe, easy dinner