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Chicken and Garlic Soup

Chicken and Garlic Soup: 7 Reasons to Love This Cozy Dish

A comforting chicken and garlic soup that warms you from the inside.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 pound chicken fillet, diced
  • 4 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 cups spinach

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until soft.
  3. Add chicken and cook until browned.
  4. Pour in chicken broth and bring to a boil.
  5. Add carrots, celery, thyme, salt, and pepper.
  6. Simmer for 20 minutes.
  7. Add spinach and cook for an additional 5 minutes.
  8. Serve hot.

Notes

  • Use low-sodium broth for a healthier option.
  • Add more vegetables as desired.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Garlic Soup