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Chicken and Ginger Soup

Chicken and Ginger Soup: 7 Steps to Heartwarming Comfort

A warm and comforting chicken and ginger soup that soothes your soul.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 tablespoon fresh ginger, grated
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Instructions

  1. In a pot, heat sesame oil over medium heat.
  2. Sauté garlic and ginger until fragrant.
  3. Add chicken broth, carrots, and celery. Bring to a boil.
  4. Reduce heat and let simmer for 15 minutes.
  5. Add cooked chicken and soy sauce. Stir well.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

  • Adjust the amount of ginger to taste.
  • Use fresh or leftover chicken for best flavor.
  • Can add noodles for a heartier meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken and Ginger Soup, Comfort Soup, Chicken Soup