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chicken and gnocchi recipes healthy

chicken and gnocchi recipes healthy for quick weeknight bliss

A healthy chicken and gnocchi dish packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 package gnocchi (16 oz)
  • 2 cups spinach
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook gnocchi according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add chicken, spinach, and cherry tomatoes to the skillet.
  5. Stir in Italian seasoning, salt, and pepper.
  6. Add cooked gnocchi and mix well.
  7. Cook for an additional 2-3 minutes until heated through.
  8. Serve with grated Parmesan cheese on top.

Notes

  • Use rotisserie chicken for convenience.
  • Adjust the vegetables based on your preference.
  • This dish can be made in under 30 minutes.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken and gnocchi recipes healthy