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Chicken and Green Bean Alfredo

Chicken and Green Bean Alfredo: 7 Steps to Creamy Bliss

A creamy and flavorful Chicken and Green Bean Alfredo dish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 pound chicken fillet, diced
  • 2 cups green beans, trimmed
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add diced chicken and cook until no longer pink.
  5. Add green beans and cook until tender.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted and smooth.
  8. Add cooked fettuccine, mixing well to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

  • Substitute chicken with shrimp for a different protein.
  • Use whole wheat pasta for a healthier option.
  • Add herbs like basil or parsley for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Green Bean Alfredo, Alfredo pasta, chicken pasta, creamy pasta