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Chicken and Green Bean Carbonara

Chicken and Green Bean Carbonara: 7-Minute Creamy Delight

A creamy and savory chicken and green bean carbonara dish.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 150g chicken fillet, diced
  • 100g green beans, trimmed
  • 2 large eggs
  • 50g parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and chicken, sauté until chicken is cooked through.
  4. Add green beans and cook for 3-4 minutes.
  5. In a bowl, whisk eggs and mix in parmesan cheese.
  6. Drain spaghetti and add to the pan with chicken and green beans.
  7. Remove from heat and quickly stir in the egg mixture.
  8. Season with salt and pepper, serve warm.

Notes

  • Use fresh green beans for best flavor.
  • Adjust cheese to your preference.
  • Serve immediately for a creamy texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Chicken and Green Bean Carbonara