Ingredients
Scale
- 2 cups pasta
- 1 pound chicken fillet, diced
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add green beans and cook for another 5 minutes until tender.
- Combine the cooked pasta with the chicken and green beans.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve hot.
Notes
- Substitute whole grain pasta for a healthier option.
- Add red pepper flakes for extra heat.
- Use leftover chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken and Green Bean Pasta