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Chicken and Green Bean Pasta

Chicken and Green Bean Pasta: Quick Comfort in 30 Minutes

A delicious and easy chicken and green bean pasta dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken fillet, diced
  • 2 cups green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned, about 5-7 minutes.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Add green beans and cook for another 5 minutes until tender.
  6. Combine the cooked pasta with the chicken and green beans.
  7. Stir in Parmesan cheese and season with salt and pepper.
  8. Serve hot.

Notes

  • Substitute whole grain pasta for a healthier option.
  • Add red pepper flakes for extra heat.
  • Use leftover chicken to save time.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Chicken and Green Bean Pasta