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Chicken and Green Bean Pesto

Chicken and Green Bean Pesto: 5 Reasons You’ll Love It

A tasty dish featuring chicken and green beans tossed in a flavorful pesto sauce.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups green beans, trimmed
  • 2 chicken fillets, boneless and skinless
  • 1 cup basil pesto
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken fillets with salt and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Sear the chicken for 4-5 minutes on each side until golden.
  5. Add green beans to the skillet and cook for 2 minutes.
  6. Transfer the chicken and green beans to a baking dish.
  7. Spoon basil pesto over the chicken and green beans.
  8. Bake for 20-25 minutes until the chicken is cooked through.
  9. Serve warm and enjoy.

Notes

  • Use homemade or store-bought pesto.
  • Adjust cooking time based on chicken thickness.
  • Serve with rice or pasta for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 70mg

Keywords: Chicken and Green Bean Pesto, Pesto Chicken, Healthy Chicken Recipe