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Chicken and Green Bean Soup

Chicken and Green Bean Soup: 5 Secrets to Pure Comfort

A hearty and nutritious chicken and green bean soup.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup green beans, trimmed and cut
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Stir in carrots and green beans; cook for 5 minutes.
  4. Add chicken broth and bring to a boil.
  5. Add shredded chicken and thyme; simmer for 20 minutes.
  6. Season with salt and pepper before serving.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust green bean quantity based on preference.
  • This soup freezes well for later use.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Green Bean Soup