Ingredients
Scale
- 2 cups chicken fillet, diced
- 1 cup green beans, trimmed
- 1/2 cup vodka
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Pour in vodka and let it simmer for 2 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Add green beans and cook until tender.
- Season with salt and pepper.
- Serve warm.
Notes
- Pair with rice or pasta for a complete meal.
- Adjust the amount of vodka according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken, Green Beans, Vodka Sauce, Italian Cuisine