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Chicken and Green Bean Vodka

Chicken and Green Bean Vodka: 30-Minute Flavor Bliss

A savory dish combining chicken and green beans with a rich vodka sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 1 cup green beans, trimmed
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken and cook until browned.
  4. Pour in vodka and let it simmer for 2 minutes.
  5. Stir in heavy cream and cook for another 5 minutes.
  6. Add green beans and cook until tender.
  7. Season with salt and pepper.
  8. Serve warm.

Notes

  • Pair with rice or pasta for a complete meal.
  • Adjust the amount of vodka according to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 100mg

Keywords: Chicken, Green Beans, Vodka Sauce, Italian Cuisine