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Chicken and Kale Alfredo

Chicken and Kale Alfredo: A Dreamy Dinner in 25 Minutes

A creamy and rich chicken and kale alfredo pasta dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, shredded
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine pasta according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese and mix until smooth.
  6. Add shredded chicken and chopped kale to the skillet.
  7. Season with salt and pepper.
  8. Combine cooked pasta with the sauce.
  9. Serve warm.

Notes

  • Use fresh kale for best flavor.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Chicken and Kale Alfredo, creamy pasta, chicken alfredo