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Chicken and Kale Pesto

Chicken and Kale Pesto: 5 Reasons You’ll Love This Dish

A healthy dish combining chicken and kale pesto for a flavorful meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup kale, chopped
  • 1/2 cup basil leaves
  • 1/4 cup pine nuts
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup olive oil
  • 2 cloves garlic
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a food processor, combine kale, basil, pine nuts, Parmesan, garlic, salt, and pepper.
  3. Slowly add olive oil while processing until smooth.
  4. In a bowl, mix shredded chicken with kale pesto.
  5. Transfer the mixture to a baking dish.
  6. Bake for 20 minutes until heated through.
  7. Serve warm.

Notes

  • Use leftover chicken for quick preparation.
  • Store any leftover pesto in the fridge for up to a week.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken, Kale, Pesto, Healthy Recipe