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Chicken and Kale Vodka

Chicken and Kale Vodka: 7 Easy Steps to Creamy Perfection

A creamy and flavorful dish combining chicken and kale with a vodka sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 cups kale, chopped
  • 1 cup vodka
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add chopped kale and cook until wilted.
  4. Pour in vodka and let it simmer for a few minutes.
  5. Stir in heavy cream and bring to a gentle boil.
  6. Add shredded chicken and Parmesan cheese, mixing well.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • Pair with pasta or rice for a complete meal.
  • Use fresh kale for best flavor.
  • Adjust vodka quantity to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken and Kale Vodka, Vodka Sauce, Chicken Recipe, Kale Recipe