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Chicken and Kale Vodka

Chicken and Kale Vodka: 5 Reasons You’ll Love This Dish

A creamy and flavorful chicken and kale vodka dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, diced
  • 2 cups kale, chopped
  • 1 cup vodka
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add chicken, cook until browned.
  4. Pour in vodka, simmer for 3 minutes.
  5. Stir in cream and kale, cook until kale wilts.
  6. Season with salt and pepper. Serve hot.

Notes

  • Use fresh kale for best results.
  • Adjust vodka amount to taste.
  • Serve with pasta or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken, Kale, Vodka, Creamy, Italian