Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Leek Soup

Chicken and Leek Soup: 7 Steps to Comforting Bliss

A hearty and comforting chicken and leek soup perfect for chilly days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 leeks, sliced
  • 2 carrots, diced
  • 2 garlic cloves, minced
  • 1 pound chicken fillet, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, leeks, and carrots. Cook until softened.
  3. Stir in garlic and chicken. Cook until chicken is no longer pink.
  4. Add chicken broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir in heavy cream, salt, and pepper.
  7. Serve hot, garnished with parsley.

Notes

  • Use homemade broth for better flavor.
  • Adjust seasoning to your taste.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Chicken and Leek Soup, Comfort Food, Soup Recipe