Ingredients
Scale
- 2 cups fettuccine pasta
- 1 tablespoon olive oil
- 1 pound chicken fillet, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and cook until no longer pink.
- Add mushrooms and garlic; sauté until mushrooms are soft.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Season with salt and pepper.
- Toss cooked fettuccine with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use grilled chicken for added flavor.
- Substitute gluten-free pasta if needed.
- Add spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken and Mushroom Alfredo, creamy pasta, Italian dish