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Chicken and Mushroom Arrabbiata

Chicken and Mushroom Arrabbiata: 5 Irresistible Secrets

A spicy pasta dish featuring chicken and mushrooms in a tangy tomato sauce.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g chicken fillet, diced
  • 150g mushrooms, sliced
  • 250g penne pasta
  • 400g canned tomatoes
  • 2 cloves garlic, minced
  • 1 tsp red chili flakes
  • 2 tbsp olive oil
  • Salt to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add chicken and cook until browned.
  5. Add mushrooms and cook until soft.
  6. Add canned tomatoes and chili flakes.
  7. Simmer for 10 minutes.
  8. Combine the sauce with cooked pasta.
  9. Serve hot, garnished with fresh basil.

Notes

  • Adjust the spice level by varying the chili flakes.
  • Use fresh tomatoes if preferred.
  • Pair with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Mushroom Arrabbiata, spicy pasta, Italian recipe