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Chicken and Mushroom Arrabbiata

Chicken and Mushroom Arrabbiata: 7 Ways to Spice It Up

A spicy pasta dish featuring chicken and mushrooms in a flavorful arrabbiata sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 300g penne pasta
  • 200g chicken fillet, diced
  • 150g mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 400g canned tomatoes
  • Salt to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes; sauté for 1 minute.
  4. Add chicken and cook until no longer pink.
  5. Stir in mushrooms and cook until softened.
  6. Add canned tomatoes and simmer for 10 minutes.
  7. Toss cooked pasta with the sauce.
  8. Serve garnished with fresh basil.

Notes

  • Adjust spice level by adding more or less red pepper flakes.
  • Use fresh mushrooms for better flavor.
  • Pair with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Mushroom Arrabbiata, Spicy Pasta, Italian Recipe