Ingredients
Scale
- 1 pound ground chicken
- 8 ounces mushrooms, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound spaghetti or your choice of pasta
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Add ground chicken, cook until browned.
- Add mushrooms and cook until tender.
- Stir in crushed tomatoes, oregano, and basil.
- Simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook pasta according to package instructions.
- Serve sauce over pasta.
Notes
- Adjust seasoning to your taste.
- Serve with grated Parmesan cheese, if desired.
- This sauce can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Mushroom Bolognese