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Chicken and Mushroom Bolognese

Chicken and Mushroom Bolognese: 7 Secrets to Comforting Joy

A hearty and flavorful chicken and mushroom bolognese sauce served over pasta.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 8 oz mushrooms, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add ground chicken, cook until browned.
  4. Stir in mushrooms, cook until tender.
  5. Add crushed tomatoes, oregano, basil, salt, and pepper.
  6. Simmer for 20 minutes.
  7. Serve over pasta and top with Parmesan cheese.

Notes

  • Use whole wheat pasta for a healthier option.
  • Feel free to add vegetables like bell peppers or carrots.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Chicken and Mushroom Bolognese, Bolognese Sauce, Chicken Pasta